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Oscar Mayer Wake Up & Smell the Bacon iPhone App

The Oscar Mayerbrand is breaking new ground with the first-ever iOS device that allows early risers to wake up to the delightful smell of bacon without lifting a frying pan. The device, aptly named Wake Up & Smell the Bacon, syncs with theOscar MayerWake Up & Smell the Bacon iPhone application to emit the scent and sound of sizzling bacon when the rooster crows...

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KeVita launch three new probiotic drink flavours

Continuing to grow its family of delicious, functional beverages, KeVita® Sparkling Probiotic Drink, recently named one of the 25 Most Innovative Consumer and Retail Brands by Forbes, is proud to announce the launch of three new flavours: Blueberry Cherry, Tangerine, and Hibiscus Berry Daily Cleanse™...

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SodaStream and Sunny Delight Beverages Co

SodaStream International, Ltd., the leading manufacturer of home beverage carbonation systems, today announced a strategic agreement with Sunny Delight Beverages Co., a leading producer of juice-based drinks, to co-develop SunnyD Tangy Original Orange, Orange-Strawberry and other flavours exclusively for the SodaStream home beverage carbonation system...

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McDonald's Brazil Kicks off 2014 FIFA World Cup

Arcos Dorados Holdings Inc. Latin America's largest restaurant chain and the world's largest McDonald's franchisee, is building World Cup excitement and launching the first of many in-store promotions aimed at soccer fans of all ages: "Champion" glasses commemorating the five World Cups won by host country Brazil...

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Art14 London

Art14 London - the second year of the capital’s global art fair - this year hosts four chefs who
represent some of the ways in which London now reigns in the world of restaurants. Each chef will oversee the food for one of the four days of the Fair.
Curated by Fay Maschler, restaurant critic of the London Evening Standard, the cooking styles crystallised are Venetian cicheti, Asian synthesis, evolved Classicism and proud British. Here is a unique opportunity for visitors to Art14 London to get a bite – or indeed three courses – of the sort of cooking that gets London chattering. The chefs taking part all attach importance to art and have invested in significant collections for their restaurants...

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