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The Fat Duck restaurant closes to migrate south
The first international restaurant opening for Heston Blumenthal will be his three Michelin starred The Fat Duck, which will temporarily relocate to Crown Melbourne Resort, Australia for a six month visit before returning home to the UK...
Win lunch at restaurant Mugaritz, San Sebastian, Spain
Two Michelin starred restaurant Mugaritz in San Sebastian, Northern Spain, will celebrate the launch of the new 2014 season by running a competition that will give six winners and their guests the opportunity to be the very first to try the new menu. The all-inclusive lunch takes place on the 8th of April 2014, the day before the official opening date of the restaurant...
Schwartz and McCormick Flavour Forecast 2014
McCormick, a global leader in flavour and parent company to the UK’s leading herbs and spices brand, Schwartz, will mark its 125th year as a food industry innovator with the unveiling of its Flavour Forecast® 2014: 125th Anniversary Edition, which kick starts the Flavour of Together programme, a yearlong celebration of the tastes that bring us together...
New Golden Fishless Filet by gardein
Garden Protein International, Inc.—the makers of gardein, the plant-based complete protein brand currently sold in over 20,000 stores in North America— announces the launch of golden fishless filet. Rich in flavour and texture, this protein innovation also provides omega-3s with no cholesterol...
World Water Day 2014 - March 22
Nestlé Waters supports World Water Day around the world for the fifth year running through a cooperative approach: more than 500 employees in around 30 countries are welcoming 15,000 children, as well as fellow collaborators and local communities, to fun, interactive events focused on increasing awareness about water conservation and healthy hydration.
The majority of these events are based on educational activities developed by Nestlé Waters’ long- term partner, The Project WET Foundation (Water Education for Teachers)...
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