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Rene Redzepi plans lunch box book
More known for his creative award-winning food in Copenhagen than sandwiches (although he does love these too), Rene Redzepi has been inspired to create a new book thanks to his daughters!...
Michelin Stars Chicago 2013
Alinea, which achieved Michelin's three-star distinction in 2012, maintained top honours this year. Three Michelin stars is considered the ultimate international recognition in the culinary world; only one hundred restaurants in the world currently have this distinction...
A healthy cookie!
Proving that snacking can be indulgent and nutritious, Kashi, the premier natural food and lifestyle company, have launched its Kashi® Chocolate Almond Butter Cookies. The tasty cookie mixes rich cocoa and creamy almond butter blended with dark chocolate chips, crunchy almonds and Kashi's signature combination of 7 Whole Grains for soft-baked natural goodness...
Alternative to fish as a source for omega-3 is launched
NBO3 Technologies' 10 years of research and development means consumers soon will be able to get the benefits of omega-3 fatty acids from the company's new GreatO Premium Beef, Premium Chicken, Premium Pork (and bacon), as well as Premium Dairy (milk, butter and cream) products.
In the next few weeks, the company will introduce its GreatO Premium Meats, initially with its first to market GreatO Premium Ground Beef product in selected grocers, followed by an intensive, region-by-region roll out in 2013...
BO LONDON to open in Decmber 2012
Bo London will open its doors on Thursday 6th December 2012. Located in Mill Street in Mayfair, the restaurant will feature the “X-Treme” Chinese cuisine of chef patron Alvin Leung from 2 Michelin starred Bo Innovation in Hong Kong.
A native of the UK (Alvin was born in London), Bo London realises the chef’s lifetime ambition - to open a restaurant in the capital and become part of its dynamic restaurant culture...
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