Welcome to the TFP Community | Page 542

The world’s been drinking that much coconut water lately, there’s a surplus of coconut shells bobbing around and something needs to be done about it.

Thank goodness then for this little invention. In a follow up to the "perfect spout" built into their Vida water bottle, California-based Kor have released Nava, a new bottle that combines their signature mouth-friendly top with a slim filter built into the centre of the bottle. Constructed from renewable coconut shells, which are converted into activated carbon, the filtration system opts for a more sustainable method than filters made from coal...

San Francisco Museum of Modern Art known for serving up unique desserts based on the works of artists have compiled them into the Modern Art Desserts cookbook.

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces...

Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French patisserie. There are chapters on basic techniques, patisserie, tarts, petits fours, gateaux & desserts, and viennoiserie, and you'll find recipes for mocha eclairs, lemon tart, honey madeleines, brioche and macarons...