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December Over The Years - Exploring Our 17 Years In Food & Beverage Trends EBook

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Take a deep dive into how the month of December has shaped up over the years with research from our 17 Years In Food & Beverage Trends EBook. Check out five highlights from between 2006 and 2022...

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Celebrity Chef Luke Mangan Reopens His Sydney Harbour Bridge Restaurant

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Celebrity Australian chef and restaurateur Luke Mangan, of Glass Brasserie and Luc-San amongst others, is reopening his exclusive sky-high culinary experience Luke's Table on Sydney Harbour Bridge...

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12 Trends Of Christmas 2023

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Ahead of our annual Christmas seasonwatching report going live on the tfp trendhub, taking a look at all the trends we've been tracking across the industry in 2023, we've pulled out 12 highlights from the report...

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Pizza Hut Launches Reverse Delivery To Gift Delivery Drivers

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Pizza Hut has launched its new Reverse Delivery gifting campaign to help spread cheer this holiday season, allowing customers to gift pizza to delivery drivers...

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Christmas Adverts Round-Up 2023

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We've taken a look at some of the adverts that have hit our screens around the world this festive period...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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