trendhub login 19 Years in Trends

Welcome to the TFP Community | Page 9

Sixteen New London Restaurants Added To Michelin Guide

Read more

The Michelin Guide has added an impressive 16 new restaurants to its guide ahead of its upcoming unveiling of stars in February...

Read More

December Over The Years - Exploring Our 18 Years In Food & Beverage Trends EBook

Read more

Spotlighting the trends and events that have occurred over the years in the month of December, as featured in our new 18 Years In Food & Beverage Trends EBook. Check out five highlights from between 2006 and 2023...

Read More

New Openings December 2024

Read more

​Our latest monthly recap of the hottest new food and beverage openings from around the world on TrendHub is live, spotlighting six highlight openings from December here on the blog...

Read More

Clove Club Founder Isaac McHale Opening New Shoreditch Restaurant

Read more

Chef Isaac McHale, co-founder of the two Michelin starred Clove Club restaurant, is set to open a new less formal, European eatery nearby on on Kingsland Road in London...

Read More

KFC Launch New Restaurant Concept Saucy, Focused On Chicken Tenders

Read more

Global QSR fried chicken chain KFC has this month launched a new restaurant concept in Orlando, USA, a flavour-forward dining destination focused on chicken tenders and a range of exciting sauces...

Read More

Categories

Other social media

Announcements

E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more
 

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

Read more