Food for thought | Trends | Page 35
Future Food Update - April 2021
Have a read of the latest TFP Future Foods Report from April 2021, a month that saw the re-opening of outdoor dining for hospitality and consumers continued to be excited to socialise and support local businesses...
In Conversation With Leane Tilley
We're delighted to share with you, the 16th episode in the 'TFP in conversation with' series, talking to tea sommelier, Leane Tilley - Founder, Kineta...
menuwatching - Street Food
Our latest menuwatching report is out covering the changing face of street food in terms of reaching the customer and key menu trends...
Categorywatching Report - Confectionary and Sweet Snacking
Our latest categorywatching report has been published covering Confectionary & Sweet Snacking, including findings across chocolate, sweets, fudge, cookies, biscuits, snack bars, gifts and more...
menuwatching - Spring
We've published our latest menuwatching report covering the season of Spring and everything we've picked up on across the season in both northern and southern hemispheres in 2020-21...
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