Food for thought | Trends | Page 37

In Conversation With Leane Tilley

We're delighted to share with you, the 16th episode in the 'TFP in conversation with' series, talking to tea sommelier, Leane Tilley - Founder, Kineta...

menuwatching - Street Food

Our latest menuwatching report is out covering the changing face of street food in terms of reaching the customer and key menu trends...

Categorywatching Report - Confectionary and Sweet Snacking

Our latest categorywatching report has been published covering Confectionary & Sweet Snacking, including findings across chocolate, sweets, fudge, cookies, biscuits, snack bars, gifts and more...

menuwatching - Spring

We've published our latest menuwatching report covering the season of Spring and everything we've picked up on across the season in both northern and southern hemispheres in 2020-21...

Future Food Update - March 2021

The latest insights from our March 2020 - March 2021 Future Food report is here...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 19 Years In Food & Beverage Trends

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19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.