Food for thought | Trends | Page 45
Piehole - Pie Flavoured Liqueurs For Your Playful Side
Warm baked apples, toasted pecans, the taste of the graham cracker crust on Grandma's homemade pies, those memorable and loveable flavors are hot out the oven in PIEHOLE™ – a delicious blend of Canadian Whiskey and pie-flavored liqueur...
Coolhaus Introduces New Fall Ice Creams
Fall flavors aren't just pumpkin anymore! Coolhaus is launching new ice cream flavors like savory Avocado and boozy scotch-infused Dad's Secret Stash available now in Culver City and Pasadena stores, New York and Texas food trucks, and online. Back by popular demand is their gourmet hot chocolate made from scratch with a blend of Kakao Berlin dark and milk chocolate, cream, espresso, sea salt, and marshmallow fluff made in-HAUS...
Le Peep Boutique launches tasting menu with healthy twist
Le Peep Boutique, Mayfair's new restaurant, members' club and cocktail bar recently visited by Suki Waterhouse, Harvey Weinstein and Georgia May Jagger has launched a new tasting menu by leading nutritionist Christian Coates...
Dr Oetker Even Better Baking Pop Up Boutique
Dr Oetker's Even Better Baking Pop Up Boutique is open 7th - 16th November at Dray's Walk in East London. For great deals on the full Dr Oetker home baking range, and take part in free master classes or just pop in for some recipe inspiration...
The Fat Duck Bray adds Sunday lunches for December
It’s hard to say goodbye, even if it is temporary. In anticipation of its six-month relocation to Melbourne, Australia in 2015, the three Michelin starred The Fat Duck restaurant in Bray, Berkshire has added additional lunch services. Still taking guests on its multisensory gastronomic journey from Tuesday to Saturday until the end of November, the award-winning restaurant will now open for expanded hours in December. The Fat Duck will be open for lunch on Sundays 7th, 14th and 21st December. These additional dates have been released and are now open for booking...
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