Food for thought | Trends | Page 46
Family Time takes Centre Stage
Forget notions of the iPhone generation ushering in the age of the individual: five of the seven most popular leisure pursuits in Britain today involve family members enjoying quality time with each other - according to new research from intu...
The Beaufort Bar at The Savoy Launches Pop-up Cocktail Menu
Known the world over for its theatrical art deco setting and innovative drinks, The Beaufort Bar has launched a spectacular new cocktail menu that pushes the boundaries of cocktail making, imagination and design.
The brainchild of award-winning Head Bartender Chris Moore, The Beaufort Bar’s new menu takes the form of a limited edition pop-up book. Featuring beautifully hand-drawn and painstakingly cut illustrations, the menu’s pages throw open a heady world of characters, tales and scents, with each exquisitely crafted cocktail telling its own unique story...
Michter's Distillery new Still Installation
Yesterday marked the arrival of tons of custom built, copper distilling equipment at the small, but highly acclaimed Michter's Distillery in Louisville, Kentucky. In an expansion of its facilities, Michter's installed a 46 foot high column still and a copper pot still doubler built by 101 year-old Vendome Copper & Brass Works...
Two New Three Star Michelin Restaurants San Francisco 2015
Michelin announced its highly regarded star selections for the ninth edition of the MICHELIN Guide San Francisco Bay Area & Wine Country, and is on sale from today...
Nordic Organic Food Fair, Malmo, Sweden
Renowned Swedish chefs Paul Svensson and Anders Ramsay, strong proponents of sustainable organic cuisine, have been confirmed to host live demonstrations at this year’s sold out Nordic Organic Food Fair, taking place in Malmö, Sweden, on 26-27 October...
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