Food for thought | Trends | Page 49
Afternoon Tea Delivered
Rosedene Bakery is a small home-based bakery in Aylesbury, Buckinghamshire. It’s Anna’s aim to reunite you with the comforting flavours of childhood by bringing you delicious traditional bakes, made simply and with passion.
Yeah, yeah I hear you say – another bakery – but wait, this one has something very special to offer (no, it’s not gluten free, but she does do that), it’s afternoon tea, delivered to your house, complete with china! We know – how unique is that?!...
BBQ Pulled Chicken-KFC Brings Street Food to the High Street
KFC has become the first quick service restaurant to bring on-trend street food to the high street, as it adds to its traditional fried chicken menu with the introduction of a range of slow cooked pulled chicken products for its customers...
tfp & ITV's 'Tonight:The food we eat - Fresh V Frozen
Charles graced our TV screens last week commenting on ITV’s ‘Tonight: The food we eat – Fresh v Frozen’...
Delta's New Fall Inspired In-Flight Menus
New autumn-inspired menus from award-winning chefs Michelle Bernstein and Linton Hopkins are being served on select Delta Air Lines flights throughout the fall 2014 season. These latest BusinessElite menus continue the Delta culinary team's focus on offering regional dishes and seasonal flavors...
The Shrub & Shutter
Opening this week is an exciting new cocktail & snack bar on Brixton’s Coldharbour Lane. thefoodpeople were among the lucky few to have a sneak peek at this cool new hang out that will be serving innovative cocktails created using local, seasonal & homegrown ingredients. Be prepared for some unusual, innovative and simply fabulous mixes of cocktail combinations with the likes of chicken stock and Snow Queen Vodka, house smoked salmon with Portobello Road Gin and venison with Woodford Bourbon...
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