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In Conversation With Emily Scott
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We're back! And delighted to share with you, the 1st episode in the 2nd series of 'TFP In Conversation With', speaking with Emily Scott, Cook, Author of the wonderful book, Sea and Shore and Owner of Emily Scott Food at Watergate Bay. ...
Carte D'Or Drops Plastic Tubs For Paper
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The popular French ice cream producer Carte D’Or has taken a big step forward in its push to become a more sustainable brand with the introduction of paper ice cream tubs, replacing the older plastic versions...
Estrella Damm Top 50 Gastropubs Awards
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The annual Top 50 Gastropubs Awards have been announced, seeing a new winner crowned for 2022. Find out who made the list and discover all the winners...
New KitKat x Byron Bay Cookies Collaboration
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KitKat has launched a new partnership with Byron Bay Cookies in Australia which sees two new flavours launched in an all-Australian collaboration...
Future Food Update - December 2021
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At the beginning of 2020 we started monitoring consumer behaviour through our Future Food Trend Tracker on a monthly basis. Discover five key insights from the December 2021 report...
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