trendhub login 19 Years in Trends

Welcome to the TFP Community | Page 184

Future Food Update - October 2021

Read more

At the beginning of last year we started tracking consumer behaviour through our Future Food Trend Tracker on a monthly basis. Discover five key insights from the October 2021 report...

Read More

Daniel Humm and Claridge's Part Ways Over a Vegan Dispute

Read more

Claridge's fine dining restaurant, Davies and Brook, is set to close this December following a disagreement with Michelin starred head chef Daniel Humm...

Read More

Kavalan Launches Triple Sherry Cask

Read more

​Kavalan Distillery, a Taiwanese pioneer of single malt whisky since 2005​, has launched its Triple Sherry Cask, a rare combination of Oloroso, Pedro Ximénez (PX) and Moscatel-aged casks...

Read More

2021 Trend Summit Speaker Profile 16 - The Food Foundation

Read more

Joining us at the 2021 online Trend Summit this month will be Anna Taylor, Dev Sharma and Yumna Hussain from The Food Foundation, a registered charity working to create a sustainable food system which delivers health and wellbeing for all...

Read More

Categorywatching Report - Halloween and Bonfire Night 2021

Read more

Take a look through some of the key highlights from our latest categorywatching report covering Halloween and Bonfire Night 2021...

Read More

Categories

Other social media

Announcements

E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more
 

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

Read more