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Boursin To Launch First Vegan Spread

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French dairy spread brand Boursin has launched its first ever plant-based alternative to the popular cheese spreads it's renowned for...

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Glen Moray Unveils 2008 Manzanilla Finish Whisky

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Scottish distillery Glen Moray has introduced a new whisky finished in ex-manzanilla Sherry casks, exclusive to the UK...

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Categorywatching Report - Frozen

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Our latest Categorywatching report is live covering what we've been tracking across the frozen food category of late. We've compiled our three key takeouts from the report to give you a taste for what to expect...

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Fun Festive Highlights Across Food & Beverage

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As we approach Christmas, we wrap up some of the fun festive highlights we've come across in food and drink, as part of a list that we'll be adding to as we get closer to the 25th...

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Redefine Meat Launches 3D-Printed Plant-Based Alternatives In UK

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Redefine Meat, an Israeli food tech company, has launched its 3D-printed meat alternatives in the UK...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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