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Award-Winning Pastry Chef, Dominique Ansel Is Heading To Vegas
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Award-winning pastry chef Dominique Ansel is set to bring his creative culinary talents to Caesars Palace Las Vegas with the opening of Dominique Ansel Las Vegas, set to open next summer. ...
Simply Roasted Announce New Foodservice Partners
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Simply Roasted, the game-changing non-HFSS crisp range, has confirmed its launch into Brakes this month - the UK’s leading wholesale foodservice supplier...
Plant-Based Smokehouse Barvecue Launches Carnitas In Hispanic Foods Market In US
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Barvecue, producers of wood-smoked, plant-based meats in the US has entered the Hispanic foods market with its new product launch of tender, deliciously-seasoned Carnitas...
Future Food Update - October 2021
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At the beginning of last year we started tracking consumer behaviour through our Future Food Trend Tracker on a monthly basis. Discover five key insights from the October 2021 report...
Daniel Humm and Claridge's Part Ways Over a Vegan Dispute
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Claridge's fine dining restaurant, Davies and Brook, is set to close this December following a disagreement with Michelin starred head chef Daniel Humm...
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