trendhub login 19 Years in Trends

Welcome to the TFP Community | Page 189

Trend Summit Speaker Key Takeouts - Ross Lusted, Chetan Sharma & Sam Ashton-Booth

Read more

The final Trend Summit key takeouts round-up features three insightful talks around Cuisines, Gastronomy and Culinary with Ross Lusted of Woodcut Sydney, Chetan Sharma, BiBi Restaurant, and Sam Ashton-Booth, Muse by Tom Aikens...

Read More

New Opening Highlights in November

Read more

We've once again rounded up some of the key highlights from new openings this November across the food and beverage industry around world...

Read More

Trend Summit Speaker Key Takeouts - Dr Giles Yeo & Matthew Glover

Read more

The penultimate takeouts from our 2021 Food & Beverage Trend Summit, wrapping up discussions with Genetics Research Scientist, Dr Giles Yeo, and leader in the plant-based movement, Matthew Glover...

Read More

Trend Summit Speaker Key Takeouts - Brian Spears & Peter Schroder

Read more

Read the key takeouts from Brian Spears, New Age Meats, and Dr Peter Schroder, Karakuri, from an afternoon session covering Food & Delivery Tech at our recent Trend Summit...

Read More

Chef Chantelle Nicholson To Launch Sustainability-Focused London Restaurant, Apricity

Read more

Chantelle Nicholson, former chef-owner of the popular Tredwell’s restaurant, is set to open her latest London venue in March 2022, Apricity...

Read More

Categories

Other social media

Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

Read more
 

E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more