trendhub login 19 Years in Trends

Welcome to the TFP Community | Page 265

Beans & Pulses Populate The Pantry

Read more

From chickpeas to baked beans, lentils to borlotti beans, and beyond - shoppers can't seem to get enough of beans & pulses...

Read More

Restaurants Become Shops

Read more

Restauranteurs have stripped away the tables from their dining rooms and replaced them with fridges and shelves to create new food retail options for local people...

Read More

Hand Sanitisers

Read more

The increasing demand for hand sanitiser production has seen many brands pivot in order to help support the supply chain...

Read More

Restaurant Vouchers Amidst COVID-19

Read more

With the hospitality industry taking a heavy blow due to COVID-19, many are utilising vouchers as a way of guaranteeing cashflow in the meantime...

Read More

Charles Banks - Securing The Future

Read more

With the impact that COVID-19 is having upon the food industry as a whole, tfp co-founder Charles Banks, takes a look at the changes afoot...

Read More

Categories

Other social media

Announcements

E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more
 

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

Read more