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Pizza Pilgrims Offer A Fair Slice

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Pizza Pilgrims creates new scheme to help offer a fair slice of skill sharing and education to improve employability...

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Canlis Battles COVID-19

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As the severity of Coronavirius and the measures required to manage the global epidemic become apparent, the culinary world is adapting to ensure people's welfare and income remain a priority...

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Love It Or Hate It - Marmite On The Rise

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Though much of the world remains baffled by the UK's love for Marmite, the savoury spread is on the rise, with innovators taking it to a whole new level. ...

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Australian Icon Vegemite Receives Recipe Tweak

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It might be strong as hell and black as night, but will Australians and many more still love Vegemite's latest creation?...

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Sainsbury's Bring Pineapple Flavoured Grand Kadoo Rum To The Shelves

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Sainsbury's join the trend for pineapple drinks in 2020 with Grand Kadoo...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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