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Trend Book Update - April 2020

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We are updating sections of our 2020 - 2021 Trends Book to reflect the sudden changes that are happening around the world due to COVID-19...

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Takeaway Bakery

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During any crisis, the foods which many turn to are often both comforting and nostalgic; perhaps summed up perfectly by baked goods...

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Wholesalers Adapt To Serve Public

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Much like restaurants, bars and pubs, the wholesale trade has also been required to adapt under the pressure applied by COVID-19...

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Cocktails To Your Door

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The COVID-19 epidemic continues to bite across the globe, but that has not stopped many for enjoying a wee drink at home...

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Supplements Rise During COVID-19

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As COVID-19 continues to have an unprecedented impact on all of our live, it is not just food that people have been stocking up on...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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