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Avocado Restaurant Franchise is Coming To The UK

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An avocado restaurant is set to launch across multiple locations in the UK, three years after opening in Amsterdam...

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The Eagerly Anticipated Mexican Restaurant Kol Will Open in Marylebone This Autumn

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Noma Mexico alum Santiago Lastra is to open Kol this coming October, serving natural wines as well as a range of Mexican drinks from its Mezcal Bar...

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Boozy Kombucha

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Hard seltzer might have pioneered the craze, but Boozy Kombucha is currently on the way to break new ground.
...

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Honey Truffles

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Truffles used to be one of the most exclusive products in dining, only really
reserved for fine dining tables, however, things are starting to change, as
truffle cultivation starts to mature and grow...

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In conversation with Atul Kochhar - Chef, Entrepreneur and Restaurateur

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Episode three of the In Conversation With... series sees Chef, Entrepreneur & Restaurateur, Atul Kochar sit down with thefoodpeople...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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