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Restaurant Reopenings

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As the COVID-19 lockdown starts to lift across many parts of the world, restaurants are opening their doors once again...

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Josh Niland Wins James Beard Awards

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The innovative Josh Niland secures two major honours...

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Preparing For The Next Normal - Wondrous Nature

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In this article we look at Wondrous Nature that sits as part of the wider social trend ‘the pleasure principle’ a movement that is centred around food and drink as a source of pleasure and escapism...

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ASAP Pizza Launches As Casual Dining Grows

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A new creation from the minds behind Flor...

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Baking Without Eggs

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The internet has been awash with people asking how they can get their baking fix, without any eggs and luckily there are cooks and food writers aplenty on hand with answers...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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