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Tom Aikens To Open New Belgravia Restaurant

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Belgravia shall be the home of a brand new 25-cover restaurant from the talented Tom Aikens...

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Hannah Catley Joins Trends Event Speaker List

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Pastry Chef Hannah Catley joins the 2019 Trends Event to speak about her true passion and special interest in food, and how she’s driving the sustainability and waste agenda in the world of pastry and desserts...

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BrewDog Launch Hybrid Beyond Meat and Beef Burger

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The continued expansion of plant based and free from alternatives moves further into the mainstream, with BrewDog launching its new hybrid Beyond Meat and beef burger...

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Culinary Style Expert Donna Hay Hosts Food and Wellness Festival

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Best-selling cookbook author and culinary style expert Donna Hay is hosting a food and wellness festival this weekend on Bondi Beach...

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Michelin Star Guide 2020 Unveiled

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The Michelin Guide 2020 unveils the latest array of establishments to join its highly coveted ranks, while others see themselves upgraded to top honours...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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