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Millenial Trends See Rise in Pink Rhubarb on the Menu

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It's definitely aesthetically pleasing for Instagram and the millenials can't get enough of it, now pink rhubarb is making an appearance on London Restaurant menus...

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Sainsbury's Meat-Alternatives Sit Next to the Meat Counterpart

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Sainsbury’s supermarket is set be the first in the UK to sell meat-alternatives next to the real version...

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Diet Coke's New Flavours

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Two new Diet Coke flavours landed in America last month - did you see them?...

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Veganuary Highlights

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We recently broke down what was what this year during Veganuary, including retail, events, restaurants and innovation...

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thefoodpeople loves - our favourite places to eat and drink, January 2019

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Our first selection for 2019 of the restaurants and bars that we've been testing out or returning to over the past month - thefoodpeople loves... January...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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