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Madrid Fusion - Day 3 Wrap

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The third and final day from Madrid Fusion did not disappoint, with Dominique Crenn talking desserts, Ana Ros giving insight into her style of cooking, and a strong Asian cuisine theme running through the day...

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Madrid Fusion - Day 2 Wrap Up

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Day 2 from Madrid Fusion, one of the world's leading chef and gastronomy conferences, where themes took an ecological turn, and we were treated to a discussion of creativity between three Spanish culinary heavyweights...

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Madrid Fusion - Day 1 Wrap Up

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Our wrap up from Day 1 at Madrid Fusion, one of the world's leading chef and gastronomy conferences held annually in Spain...

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Chobani Goes Non-Dairy with New Plant-Based Product

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​Chobani, America's leading Greek Yoghurt brand, has this month launched its first ever non-dairy, plat-based recipe with its Non-Dairy Chobani product. ...

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Exploring the Rise in Sleep-Friendly Sweet Products

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Sleep is something that both consumers and brands and becoming more and more savvy on - we explore what products are out there to help you get a good night's kip...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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