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Honey Drinks on the Rise as Aspall Launches Honey Vinegar
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Having covered the rise of honey use in beverages, it's no surprise to see manufacturer Aspall launch a raw apple cider vinegar with 35% unpasteurised honey...
Game Consumption in Restaurants is on the Up
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Game meat consumption is on the rise as more and more of us have turned our sights on wild meat over traditional cuts of chicken and beef as chefs over the past 12 months...
Award-winning vegan restaurant Stem & Glory Opens in London this January
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Following the success of existing restaurants in Cambridge, award-winning vegan restaurant Stem + Glory is opening its flagship London branch this January...
The Latest Quarterly Trend Reports Are Out - October to December 2018
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Our latest quarterly reports are out, covering foodwatching, drinkswatching and healthwatching. Take a look at the reoccurring themes that we've identified over the past three months...
thefoodpeople loves - our favourite places to eat and drink, December 2018
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Our final list of thefoodpeople loves... for 2018 as we look back over the past month at the food and drink establishments where we've been habituating in December...
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