trendhub login 18 Years in Trends

Welcome to the TFP Community | Page 43

New Condiment Creations - NPD From KRAFT Heinz

Read more

There's new sauces on the shelves from industry leaders KRAFT Heinz and Heinz Ketchup this month with both opting for a smoky flavour addition to their ranges...

Read More

Chocolate NPD As Aero Debuts New Flavour And Hotel Chocolat Intros Limited-Edition Flavour

Read more

Rounding up some of the latest product launches from across the chocolate category as Hotel Chocolat launches a limited edition pineapple drinking chocolate, whilst Aero goes strawberry...

Read More

Michel Roux Jr To Open New Restaurant At The Langham Hotel In London

Read more

Renowned chef Michel Roux Jr is set to open a new restaurant at The Langham hotel in London this summer, just months after he closed the doors to Le Gavroche...

Read More

Ice Cream News as Angel Delight Launches New Ice Cream & Walls Launches New Sweet Treats

Read more

Summer is definitely on its way! Not just because the weather is slowly creeping towards something we can deem as nice, but with a selection of new products launching from ice cream brands...

Read More

First Australian Lab-Grown Meat Product On Sale In Singapore

Read more

The first Australian lab-grown meat product has hit the market for sale this month with a parfait made from Japanese quail cells on sale in Singapore...

Read More

Categories

Other social media

Announcements

E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more
 

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

Read more