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British street food trends 2015
thefoodpeople and our very own Charles Banks have been quoted in The Huffington Post commenting on British Street food trends for 2015!...
Become a Certified Sake Adviser
Become a Certified Sake Adviser with the Sake School of America on 30th March in NYC. Open to hospitality industry professionals as well as serious sake enthusiasts, this Sake Adiser course will dive deep into the world of sake. Learn about the history of sake, all about sake ingredients, sake tasting and the sake classification system...
The Jam Tree St Paddy's Painting Pop-up
The Jam Tree is offering Londoners the chance to express their creative sides during a choice of themed and immersive painting pop-ups. The recent events have proved hugely popular, with guests trying their hand at painting like Salvador Dali, Van Gogh and the infamous Banksy. Due to the roaring success of these creative classes, two more dates have been added, first in celebration of St Patrick's Day and the second being Beatles themed!...
Visitors to decide Innovation Challenge finalists
Casual Dining is putting its visitors in the driving seat of the Innovation Challenge Awards this year, with the finalists to be determined by popular vote.
The award winning two day trade event for casual dining restaurants, pubs, bars and hotels, returns to the Business Design Centre in London this week on 25-26 February...
Muller Yogurt Introduces New Ice Cream Inspired Flavors
For more than a century, Müller® yogurt has been perfecting deliciousness for the world's most notorious pleasure seekers – Europeans. Today, one of the leading yogurt brands in Europe is making waves on this side of the pond for the unapologetically creamy taste of its new indulgent ice cream inspired flavors launching nationwide this month...
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