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TheFoodPeople Food Trends Event a roaring success

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On 18 November we hosted our second annual Food Trends Event to help announce our findings on what's hot for the coming year - and once again we can look back on a hugely successful and rewarding day with a superb array of guests, some inspirational and insightful speakers, and of course a wide variety of delicious food and drinks...

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Gourmia Launches Sous Vide Pod for Easy, Healthy Homemade Gourmet Meals

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Gourmia announces the GSV130 Digital Sous Vide Pod Immersion Circulator Precision Cooker for faster, easier, cleaner, homemade gourmet meals...

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San Pellegrino Announces Plans for the Young Chef 2016 Global Competition

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​S.Pellegrino Sparkling Natural Mineral Water has announced the return of the S.Pellegrino Young Chef 2016, a one-of-a-kind culinary competition to recognise leading young chefs worldwide...

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Kit Kat Decadence - The Chocolate Treat Gets The Golden Touch In Japan

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There's a golden shimmer to your favourite chocolate treats in Japan as Nestle's Kit Kat is producing a special edition gold edition bar...

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Scottish chef creates world's most expensive toffee apple

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Edinburgh chef Mark Greenaway made the dessert for the EuroMillions Mega Friday draw...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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