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Belgian Pop-Up - Hertog Jan in Hong Kong

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Head chef Gert De Mangeleer will bring modern Belgian cuisine to discerning diners at The Landmark Mandarin Oriental over three nights this June...

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Mars Supporting Limitation On Added Sugars

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Mars Endorses Limitation On Added Sugars; Supports US Government Labelling Recommendation...

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Pop-up Bunnychow comes to Soho

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South African street-food concept Bunnychow brings its its feisty, flavoursome 'bunnys' to the Sun & 13 Cantons pub in Soho, London...

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Diageo adds new Blade and Bow Bourbons to portfolio

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Blade and Bow Kentucky Straight Bourbon Whiskey Introduces Two Unique Variants that Pay Homage to the Legendary Stitzel-Weller Distillery...

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Healthy Eating on Your Terms - New Organic Restaurant Directory Site Launches

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New organic restaurant directory, OrganicRestaurants.com launches to help unite health-focused foodies and restaurants...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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