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Canyon Bakehouse launches new additions to its gluten-free range

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Canyon Bakehouse​ is making loving bread easy once again​ for coeliacs and those with gluten sensitivities with the launch of its newest gluten-free products...

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Bethenny Frankel and B&G Foods Partner to Launch Skinnygirl Salad Dressings

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Bethenny Frankel, author, chef, TV personality and entrepreneur, is expanding her popular Skinnygirl brand to introduce a new collection of salad dressings...

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Balance Bar Innovates With Introduction Of Balance Bites Pop-able Snacks

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Balance Bar, maker of one of America's original nutrition energy bars, has recently announced its new Balance bites line, providing small bag-sized bursts of energy nutrition...

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Dairy free creamer, nutpods launches in Seattle

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Green Grass Foods Inc. has chosen Seattle for its limited test market launch of nutpods, a dairy-free creamer made from almonds and coconuts, this May...

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Weber Announces Addition of Vibrant Colors to Popular Q Line

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​Weber-Stephen Products LLC, the world's leading manufacturer of outdoor gas and charcoal grills, is expanding its popular Q gas grill line with six vibrant new colour options...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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