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Crisco adds Organic Coconut Oil to product line

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Coconut oil continues its rise in popularity and usage as US brand Crisco adds Organic Coconut Oil to its product line...

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Doritos puts some risk in the bag with their new Roulette chips

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Doritos Roulette Chips Hit U.S. Store Shelves, Offering Fans The Ultimate Game Of Snacking Chance...

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Pizza Hut goes LARGE with the new Big Flavor Dippers Pizza

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Pizza Hut, the world's largest pizza company, introduces a nearly two-foot long pizza that's divided into 24 dipping strips, making the pizza eating experience interactive and fun. ...

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Perfume-inspired cocktail fusions from Benares this May

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This May, Benares is collaborating with renowned perfume brand Miller Harris, to launch a range of floral cocktails inspired by the scents of some of its best-loved fragrances...

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NoWait Selected by Chili's Grill & Bar To Power Mobile App Enabling Guests To Get in Line Remotely

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NoWait, the first mobile network for casual-dining restaurants, is changing the way we queue...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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