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Marshmallow sales puff up

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​Move over cupcakes, there's a new sweetie on the block – the marshmallow...

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Creative Father's Day cocktail at Savoy's American Bar by Erik Lorincz

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World renowned Head Bartender at the Savoy's American Bar, Erik Lorincz​, creates a special ​Father's Day cocktail...

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Massimo Bottura to run Sotheby's pop-up in London

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Iconic Italian chef set to bring his unique culinary combinations to London for three days this June...

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Cinnabon Debuts First Savoury Breakfast Option with new Cinnabon Sausage Bites

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Beloved bakery's latest innovation is now available at travel locations across the U.S...

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lunch 2015 Visitor registration opens for biggest ever show

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Greggs’ CEO Roger Whiteside confirmed for exclusive Keynote Q&A at lunch! 2015...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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