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Grass Fed Coffee Launches Kickstarter To Bring Butter Coffee To The Masses

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​Grass Fed Coffee is excited to announce its official launch of single-serve, ready-to-drink butter coffee today on popular fundraising platform Kickstarter...

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Global Meatless Monday rallies support for 'less meat - less heat' message at Paris climate talks

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Representatives from Meatless Monday participating countries across the world join leading scientists, politicians and chefs at COP21 to underline the link between meat and climate change...

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Tesco Mince Pie Van tours the UK this Christmas!

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People across the UK are set to enjoy an extra Happie Christmas this year, as Tesco delivers 1,000 packs of free mince pies to towns around Britain...

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Melbourne Invites the World to Play

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Utilising Twitter’s newest live video streaming app, Periscope, Tourism Victoria is inviting the world to experience Melbourne - in real time...

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Dr Oetker launches 'world's first' edible Christmas jumper

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Global food manufacturer Dr Oetker has teamed up with Essex baker Juliet Sear to launch the "world's first" edible Christmas jumper in the UK...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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