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Casual Dining launches 2014 Interior Design Awards
Diversified Communications UK – organisers of the ground breaking new Casual Dining trade event at the Business Design Centre in Islington, London – has today announced the launch of the 2014 Casual Dining Interior Design Awards.
Forming a central part of the show, the awards will celebrate the best designed restaurants and pubs from across the UK. The entries will be judged by a distinguished panel of industry experts, which will be headed up by David Worthington, chairman of Designersblock and H&M Group and one of the leading design commentators in the UK...
Jock Zonfrillo Street-ADL and Orana Australia
Last week saw the opening of Street-ADL and Orana restaurants by Scottish-Australian chef Jock Zonfrillo in Adelaide, South Australia.
Renowned for his research into both Australia's native ingredients and indigenous culture, Zonfrillo has opened a dual restaurant concept comprising Street-ADL, an accessible, energetic bar and dining experience and Orana, a small, intimate restaurant offering more complex dishes...
The Jam Tree presents Pangea World Street Food
This November, the Jam Tree invites weary Londoners to escape the bleak winter weather for an evening of world street food courtesy of Pangea. Taking place on Tuesday 19th November 2013 at the Jam Tree Clapham, Pangea- World Street Food promises the atmosphere of a vibrant street party with a global six course menu and soundtrack to match...
FiberLove supports the Non-GMO project
While over 60 countries worldwide restrict or ban the use of GMOs in consumer food products, there are no U.S. federal regulations against the use of GMOs. GMOs are created when biotech companies alter the DNA of different plants or animals by introducing replicate genes, or genes from other species. The use of GMOs in food products is swirled in controversy. A reliable way for consumers to know that they're not eating GMO-containing food is to select products that wear a seal from the Non-GMO Project...
Festive news from Bray!
Following on the success from last year, The Fat Duck has bowed to guest demand and will once again open the festive season with its special Christmas Lunch Menu.
Only available for three Sundays in the month of December - 1st, 8th and 15th - The Fat Duck will offer a truly unique Christmas experience designed by internationally acclaimed chef Heston Blumenthal and his Experimental Kitchen team to herald in the seasonal festivities...
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