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Great Kitchens 10 City Gluten Free Chef's Table Tour
The National Foundation for Celiac Awareness (NFCA) in conjunction with nationally acclaimed chef and restaurateur, Jehangir Mehta, announces Seattle as the third stop of its 10-city national gluten-free initiative, the GREAT Kitchens™ Gluten-Free Chef's Table Tour. Through the GREAT Kitchens Chef's Table Tour, Chef Mehta will educate food service providers on how to provide safe, gluten-free foods to diners and promote gluten-free awareness in Seattle via a series of gluten-free events from October 31-November 1, 2013...
Morel Mushroom infographic 2013
As autumn hold takes hold and winter is well and truly on its way, we thought we’d inspire you with a little taste of what’s to come at the end of winter into spring 2014 with our latest infographic showcasing one of the first fruits of spring the king of funghi – the Morel. Regarded as one of most highly prized mushroom varieties by fungophiles the world over for its unique flavour, texture and almost ‘art form like’ structure not to mention its scarcity and therefore price...
San Francisco Michelin Stars of 2014
Michelin yesterday announced its highly regarded star selections for the eighth edition of the MICHELIN Guide San Francisco Bay Area & Wine Country...
Easy Bean New Chickpea Crispbread
Their pioneering range of one-pot meals was launched six years ago. Now they have turned their hand to the crispbread / cracker market. The Easy Bean mission is to produce tasty, healthy and convenient food that champions the bean...
Launch of New Marketplace for Handmade Chocolates
Good Chocolates, a new online marketplace for handmade chocolates, launched last week to support the burgeoning artisan chocolate industry...
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