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Earlham Street Clubhouse opens in Covent Garden
Earlham Street Clubhouse, launching in Seven Dials this November, will bring the preppy American feel of an East Coast beach club to the heart of Covent Garden. Earlham Street Clubhouse will mix upmarket elegance with light-hearted pleasure-seeking, offering sophisticated cocktails alongside pizza by the slice, and classic style alongside retro seaside colour...
Charlie Trotter dies suddenly - culinary world in shock
Esteemed chef Charlie Trotter was the reason many people travelled to Chicago. Purely self-taught, his passion for cooking was so strong that he opened his eponymous restaurant in the city at the tender age of 28...
Thomas Schauer Captures the Cronut!
Globally renowned food photographer, Thomas Schauer, recently announced he will be collaborating with Chef Dominique Ansel to photograph his debut cookbook, titled "DOMINQUE ANSEL: The Secret Recipes" (working title) to be published in October 2014 by Simon & Schuster. Schauer's ideally suited for the engagement given his ability to expose the essence of gourmet, mass, and iconic fare, creating unique and compelling images...
2013 harvest high quality California Olive Oil
West Coast Products-Olinda Brand, a Northern California table olive grower and processor, have announced the completion of its 2013 harvest and cites an average crop yield with very strong quality. "We took in about a thousand tons, including 20 percent from smaller farms," said Dan Vecere, general manager, West Coast Products-Olinda Brand...
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