Food for thought | Trends | Page 64
Philadelphia Cream Cheese with More Fruits and Vegetables
Fans of Phildalephia Cream Cheese will now find its most popular spreads with even more fruits and vegetables than before. Knowing American families are paying closer attention to what they eat and increasingly seeking out more recognizable ingredients, the country's best-selling cream cheese brand has added more of the real fruits and vegetables. Each of these flavours was renovated to best showcase its real ingredients, mixed with luscious Philadelphia Cream Cheese Spread...
Sony Electronics Announces The Latest in Fuel Technology
Sony Electronics, the leader in innovation, announced the latest in fuel gadgets, Sony Power Food, a new way to keep your Sony gadgets charged anytime, anywhere without being constrained by traditional power sources. Now, the same types of fuel you use to power yourself – cake, cereal and energy bars – can be used to power your favourite electronics without hassle...
The Fat Duck restaurant closes to migrate south
The first international restaurant opening for Heston Blumenthal will be his three Michelin starred The Fat Duck, which will temporarily relocate to Crown Melbourne Resort, Australia for a six month visit before returning home to the UK...
Win lunch at restaurant Mugaritz, San Sebastian, Spain
Two Michelin starred restaurant Mugaritz in San Sebastian, Northern Spain, will celebrate the launch of the new 2014 season by running a competition that will give six winners and their guests the opportunity to be the very first to try the new menu. The all-inclusive lunch takes place on the 8th of April 2014, the day before the official opening date of the restaurant...
Schwartz and McCormick Flavour Forecast 2014
McCormick, a global leader in flavour and parent company to the UK’s leading herbs and spices brand, Schwartz, will mark its 125th year as a food industry innovator with the unveiling of its Flavour Forecast® 2014: 125th Anniversary Edition, which kick starts the Flavour of Together programme, a yearlong celebration of the tastes that bring us together...
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