Food for thought | Trends | Page 67
Marmite goes Mad(ras) for Cinnamon Soho
The UK's first Marmite-infused Indian menu has launched at Cinnamon Soho. The love/hate menu blends the famously unique taste of the nation's most loved spread with modern Indian cuisine to tickle those gastronomic tastebuds...
Roca&Roll World Tour 2014
Over the years the Roca brothers have been encouraged to open more El Celler de Can Roca around the world. Believing that this would not work away from Girona they have declined, but they also believe that exploring new landscapes, new products and cultures gives renewed enthusiasm and provides new impetus for creative work. So they have decided to take El Celler itself, with the entire team on a summer tour!...
Wishing you all a very Happy 2014
It has been a very busy year for us at thefoodpeople - we launched our new online portal in June, opened a satellite office in Sydney in November, we now feed our foodie pictures through instagram and in January 14 we launch the first in a series of 'buy now reports'...
New Products from Quaker Oats
Today’s fast-paced lifestyle can leave people drained and in moments of weakness, they can fall into the trap of making poor choices to replenish themselves. The Quaker Oats Company, a subsidiary of PepsiCo, Inc., can be a helpful aid in this struggle, introducing a range of innovative products that help provide the good energy families want to do more of what matters...
Dominique Ansel's Christmas Morning Cereal
How about starting today with gourmet cereal that has been described as 'legendary' by Urbandaddy! A balance of flavours between Valrhona Caramelia - caramelized milk - chocolate Rice Krispies, caramelized hazelnuts and smoked cinnamon Mini-Me's, it is delicious with cold milk but just as good on top of ice cream!
Happy Christmas!...
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