Food for thought | Trends | Page 69
St Moritz Gourmet Festival 27-31 January 2014
Gourmet fans can look forward to a culinary encounter with the following eight international star-crowned guest chefs at the end of January 2014 in the Upper Engadine: Andree Köthe, Tim Raue and Christian Scharrer arrive from Germany, Mauro Colagreco and Yoann Conte will come from France, Yoshihiro Takahashi from Japan, Moshik Roth from the Netherlands and Wolfgang Puck from the USA...
Heston's Hidden Tickets
His culinary creations have been in such hot demand - that a hidden orange Christmas pudding prompted a bidding war on eBay. But this year the stakes will be even higher as Heston Blumenthal offers a handful of customers an experience that money simply can't buy. The chef's latest advert for supermarket Waitrose - to be unveiled today - will show five hidden tickets being placed inside a signature box of chocolates he has created for the grocer this Christmas...
The Gourmand - A Food and Culture Journal
A Gourmand is a person who takes pleasure and interest in food of all kinds and The Gourmand is a new food and culture journal that binds inspirational words, images and ideas with the humble and universal subject of food...
2014 Predictions from thefoodpeople
The foodwatching 2014 food trend predictions have just been released - for those of you who have a subscription to foodwatching!
For those of you who don’t have a subscription – isn’t it about time?
Just ping an email to michelle@thefoodpeople.co.uk and she will show you inside our portal!...
2014 Michelin Guide Netherlands
Michelin has just published its 2014 guide Netherlands, an especially rich edition as this year it awards a third star to a new restaurant.
De Leest in Vaassen has obtained a three-star ranking for the first time. In commenting about the restaurant, the International Director of the MICHELIN guides Michael Ellis said: “Chef Jacob Jan Boerma offers a highly personalized style of cooking in which preparation and culinary techniques are perfectly mastered. His cuisine is creative and full of influences from the world. The elegant contrast of sweet, savoury and tangy flavours is truly amazing.”...
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