Food for thought | Trends | Page 71

Festive news from Bray!

Following on the success from last year, The Fat Duck has bowed to guest demand and will once again open the festive season with its special Christmas Lunch Menu.

Only available for three Sundays in the month of December - 1st, 8th and 15th - The Fat Duck will offer a truly unique Christmas experience designed by internationally acclaimed chef Heston Blumenthal and his Experimental Kitchen team to herald in the seasonal festivities...

Earlham Street Clubhouse opens in Covent Garden

Earlham Street Clubhouse, launching in Seven Dials this November, will bring the preppy American feel of an East Coast beach club to the heart of Covent Garden. Earlham Street Clubhouse will mix upmarket elegance with light-hearted pleasure-seeking, offering sophisticated cocktails alongside pizza by the slice, and classic style alongside retro seaside colour...

Wonderbag

Foodwatching featured Wonderbag a couple of years ago, but now, thanks to a collaboration with Unilever, the simple but revolutionary non-electric portable slow cooker will be available exclusively through online retailer Amazon.com this autumn...

Charlie Trotter dies suddenly - culinary world in shock

Esteemed chef Charlie Trotter was the reason many people travelled to Chicago. Purely self-taught, his passion for cooking was so strong that he opened his eponymous restaurant in the city at the tender age of 28...

Thomas Schauer Captures the Cronut!

Globally renowned food photographer, Thomas Schauer, recently announced he will be collaborating with Chef Dominique Ansel to photograph his debut cookbook, titled "DOMINQUE ANSEL: The Secret Recipes" (working title) to be published in October 2014 by Simon & Schuster. Schauer's ideally suited for the engagement given his ability to expose the essence of gourmet, mass, and iconic fare, creating unique and compelling images...