Food for thought | Trends | Page 70

Mars Chocolate, North America have launched a revamped website for American Heritage Chocolate bringing the brand's engaging experience to life online. Visitors will now be able to discover everything there is to know about chocolate's important role in the history of the Americas and get a glimpse at the modern day possibilities on the in-depth brand site...

Last week saw the opening of Street-ADL and Orana restaurants by Scottish-Australian chef Jock Zonfrillo in Adelaide, South Australia.

Renowned for his research into both Australia's native ingredients and indigenous culture, Zonfrillo has opened a dual restaurant concept comprising Street-ADL, an accessible, energetic bar and dining experience and Orana, a small, intimate restaurant offering more complex dishes...

While over 60 countries worldwide restrict or ban the use of GMOs in consumer food products, there are no U.S. federal regulations against the use of GMOs. GMOs are created when biotech companies alter the DNA of different plants or animals by introducing replicate genes, or genes from other species. The use of GMOs in food products is swirled in controversy. A reliable way for consumers to know that they're not eating GMO-containing food is to select products that wear a seal from the Non-GMO Project...