Food for thought | The Next Normal - COVID-era | Page 4

Preparing For The Next Normal - Food Eco-System

Our latest in the Next Normal series looks at the eco-system and what changes maybe afoot...

Preparing For The Next Normal - Conscious Consumption

The first in a 12 part series looking at the anticipated changes in food & drink as a result of COVID-19...

Charles Banks - Securing The Future

With the impact that COVID-19 is having upon the food industry as a whole, tfp co-founder Charles Banks, takes a look at the changes afoot...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.