Food for thought | TFP In Conversation With | Page 3

In Conversation With Stu Macdonald, Founder of ManiLife

We're delighted to share S3, E4 of 'TFP In Conversation With' - Stu Macdonald, Founder of ManiLife peanut butter to discuss his brand and his own journey so far...

In Conversation With Tim Mead, Yeo Valley Organic

We're delighted to share S3, E3 of 'TFP In Conversation With' - Tim Mead, Owner of Yeo Valley Organic to discuss regenerative organic farming, the importance of soil, regeneration projects and more...

In Conversation With Yegor Traiman, CEO of Remy Robotics

We're delighted to share Series 3, Ep 2 of 'TFP In Conversation With', with Yegor Traiman, CEO of Remy Robotics, revolutionising the delivery restaurant industry through autonomous kitchens...

In Conversation With Mitch Tonks

We're delighted to share Series 3, Episode 1 of 'TFP In Conversation With', where Charles speaks with Restaurateur & Fishmonger Mitch Tonks...

In Conversation With Find & Foster

We're delighted to share season 2, episode 8 of 'TFP In Conversation With', where Charles speaks with Mat & Polly Hilton, Founders and Cider Makers of Find & Foster...

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Announcements

E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2024/25 Food & Beverage Trend Summit

thefoodpeople's 2024-25 Food & Beverage Trend Summit was presented online on Tuesday 21st November 2023, where more than 2,500 innovators, influencers and changemakers in industry joined us virtually from across the globe.

Session replays are available on trendhub and Whova now, and will be added to YouTube in January.