Food for thought | TFP In Conversation With | Page 8

In Conversation With Jas Ayling - Founder Rendang & Rice

This latest episode of our 'In Conversation with...' series sits down with Jas Ayling, founder of the superb Rendang & Rice, discussing a broad range of topics including innovation and the notion of authenticity ...

In Conversation With Jon Davies - Managing Director Levy UK & IRE

We welcome Jon Davies to this week's episode of our In Conversation With series, discussing his work as Managing Director for Levy UK & IRE...

In Conversation With Mark Parr - Founder of London Log Co

The latest episode of our exclusive 'In Conversation With' series welcomes Mark Parr, sharing his unique insight as founder of London Log Co & all things fire cooking...

In Conversation With - The Highlights

We take a look at our favourite moments from our 'In Conversation With...' series so far...

In Conversation With Timo Boldt - Founder & CEO of Gousto

The latest episode of 'thefoodpeople In Conversation With' series has us catching up with founder & CEO of Gousto, Timo Boldt...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.