Food for thought | TFP In Conversation With | Page 4
In Conversation With Simon Derrick
We're delighted to share the latest episode of 'TFP In Conversation With', talking to Simon Derrick, Project Director, FreshPPact and Head of Sustainability, Blue Skies Holdings...
In Conversation With EverGrain
We're delighted to share the latest episode of 'TFP In Conversation With', talking to the team at EverGrain about saved grain, its previously unrealised potential, and its outstanding hidden nutritional value...
In Conversation With Antonio Cicero and Roberta Corradin - Il Consiglio di Sicilia
We're delighted to share the latest episode of 'TFP In Conversation With', talking to Chef Antonio Cicero and Roberta Corradin, Restaurant Manager, of Il Consiglio di Sicilia...
In Conversation With Illtud Dunsford, Cellular Agriculture Ltd
We're delighted to share with you, the 4th episode in series 2 of ‘TFP In Conversation With’, that features people, businesses, brands and entrepreneurs from across the food & drink world - with Illtud Dunsford, CEO of Cellular Agriculture Ltd...
In Conversation With Peter Greig, Pipers Farm Co Founder
We're delighted to share with you, the 3rd episode in series 2 of ‘TFP In Conversation With’, that features people, businesses, brands and entrepreneurs from across the food & drink world - with Co-Founder of Pipers Farm, Peter Greig...
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