Food for thought | TFP In Conversation With | Page 9

In Conversation With Matt Chatfield - Low Impact Farmer and Grazier & Cull Yaw Mastermind

Episode four sees thefoodpeople In Conversation With Matt Chatfield, discussing his low impact approach and inspiration for Cull Yaw...

In conversation with Atul Kochhar - Chef, Entrepreneur and Restaurateur

Episode three of the In Conversation With... series sees Chef, Entrepreneur & Restaurateur, Atul Kochar sit down with thefoodpeople...

In conversation With Hannah Catley - Pastry Chef & Owner Of Lock-Down Loaves

The latest edition of our 'In Conversation with...' series sees us sit down with Hannah Catley...

In conversation With Breige Donaghy - Director of Delicious Food at Co-op

As part of our 'Unite of Purpose' campaign, we're excited to launch 'thefoodpeople in conversation with', a series that features people, businesses, brands and entrepreneurs from across the food & drink world...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.