Food for thought | TFP In Conversation With | Page 5
In Conversation With Antonio Cicero and Roberta Corradin - Il Consiglio di Sicilia
We're delighted to share the latest episode of 'TFP In Conversation With', talking to Chef Antonio Cicero and Roberta Corradin, Restaurant Manager, of Il Consiglio di Sicilia...
In Conversation With Illtud Dunsford, Cellular Agriculture Ltd
We're delighted to share with you, the 4th episode in series 2 of ‘TFP In Conversation With’, that features people, businesses, brands and entrepreneurs from across the food & drink world - with Illtud Dunsford, CEO of Cellular Agriculture Ltd...
In Conversation With Peter Greig, Pipers Farm Co Founder
We're delighted to share with you, the 3rd episode in series 2 of ‘TFP In Conversation With’, that features people, businesses, brands and entrepreneurs from across the food & drink world - with Co-Founder of Pipers Farm, Peter Greig...
In Conversation With Dr Chris Low & Anthony Warner
We're delighted to share with you, the 2nd episode in series 2 of 'TFP In Conversation With', talking to & Anthony Warner, launching the Sheffield based Sustainable Healthy Foods Accelerator...
In Conversation With Emily Scott
We're back! And delighted to share with you, the 1st episode in the 2nd series of 'TFP In Conversation With', speaking with Emily Scott, Cook, Author of the wonderful book, Sea and Shore and Owner of Emily Scott Food at Watergate Bay. ...
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