Food for thought | TFP In Conversation With | Page 7

In Conversation With Valentino Cassanelli

The next episode of the popular 'In Conversation With' series sees Charles talking with Valentino Cassanelli of Lux Lucis & Dalmazia Restaurant...

In Conversation With Lily Bovey

The next episode of the popular 'In Conversation With' series sees Charles discussing climate positive burger brand Ground with founder Lily Bovey...

In Conversation With Alysha Darcy - Co-Founder of Melbourne Public Group

Our latest episode of the popular 'In Conversation With' series takes us around the world to Australia to speak with Alysha Darcy...

In Conversation With Anthony Warner - The Angry Chef and Author of 'Ending Hunger

The tenth episode of our 'In Conversation With' series has us joined by the wonderful Anthony Warner...

In Conversation With Brody Sweeney - Founder of Camile Thai Kitchen

We begin 2021 with the latest episode of our 'In Conversation With' series, speaking with Brody Sweeney, founder of Camile Thai Kitchen...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.