Food for thought | Events | Page 11

2021 Trend Summit Speaker Profile 15 - Peter Schroder

Introducing the latest speaker to be added to our hugely insightful line up for this month's Trend Summit, Dr Peter Schroder who will be discussing technology in the food and beverage industry including innovative robotics and AI. ...

2021 Trend Summit Speaker Profile 14 - Scott Fraser

We take a look at thefoodpeople's own Scott Fraser's input to this month's Trend Summit where he'll be talking us through an inspirational Vietnamese-themed lunch...

2021 Trend Summit Speaker Profile 13 - Farshad Kazemian

Introducing Farshad Kazemian, the latest speaker profile for our Food & Beverage Trend Summit - Founder & CEO of the Ethical Butcher...

2021 Trend Summit Speaker Profile 12 - Shokofeh Hejazi

The latest guest speaker to profile ahead of our 8th annual Food & Beverage Trend Summit is our very own Shokofeh Hejazi...

2021 Trend Summit Speaker Profile 11 - Chetan Sharma

Chef Patron of London's contemporary Indian restaurant BiBi , Chetan Sharma joins us at next month's Trend Summit for the first time to talk about his approach to Indian cuisine...

Facebook

Twitter

Tweets by thefoodpeople

Other social media

Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.