Food for thought | Trends | Page 102

SushiSamba gets first European Opening in London

SUSHISAMBA will debut its first European location in London in the summer of 2012. Located on the 38th and 39th floors of the Heron Tower, SUSHISAMBA promises to deliver a unique blend of Japanese, Brazilian and Peruvian cuisine, culture, music and striking design to the City of London...

The New Face of Cottage Cheese

Culinary delight – not normally two words one would associate with cottage cheese. But, just in time for summer, Friendship Dairies (From USA) is introducing inventive mix-ins and recipes that demonstrate how easy it is to turn a wholesome snack into just that. Healthy, creative and delicious, these fresh ideas showcase the scrumptious versatility of cottage cheese...

Duck and Waffle

The company behind Sushi Samba have been busy, having only recently geared up for their first European opening this summer in London, they are also the brains behind Duck & Waffle set to open in August this year.

Encouraging a shared experience for guests through its menu featuring small plates, artisanal cocktails & expansive rum selection, they will be open 24hrs a day, 7 days a week. With panoramic views of London from the 38th and 39th floor of Heron Tower in the City, it will be the place to party this summer...

Get 'Flaxable' With Your Grains

Flax is a great source of Omega-3 which is suitable for vegans and vegetarians. Still largely one of those seeds that’s relegated out of line-of-sight in stores, or destined for health food shops only, these new products might get you thinking (and eating) differently...

Heart Part

Resembling something that you’re more likely to put in your hair than eat with, the Heart Part is a new portable gadget that comes to the rescue when you need it.

Share food with a loved one with Heart Part, a cleverly designed eating utensil that opens up into two pieces combining fork, knife and scoop. Recently spotted at the NY International Gift Fair, the Heart Part appeals to both food and design nerds with its smart use of design and space-saving capabilities...

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