Food for thought | Hospitality & Food Service | Page 15

Menu Revamp As Subway Turns To Set Sandwich Range

QSR chain Subway is changing the way it offers customers its well-knows sandwiches with the introducing of a ready-chosen fillings menu for its subs - the Subway Series Menu...

James Beard Awards 2023 Winners Announced

The winners of the 2023 James Beard Awards have been announced with restaurants and chefs from fine dining through to community gems showcased for their work...

New Openings May 2023

Each month we publish a round-up of the most exciting new openings across food and drink around the world over on the tfp trendhub. Here are some of the highlights from May 2023 from foodwatching and drinkswatching...

New Culture Launch Revolutionary Animal-Free Mozzarella In Collaboration With Nancy Silverton

New Culture, an American company revolutionising the production of animal-free cheese, has launched its first precision fermentation mozzarella in collaboration with James Beard Award-winning chef Nancy Silverton...

Chef Kwame Onwuachi's Restaurant Tatiana in NYC Wins Resy One To Watch Award

NYC restaurant Tatiana by Chef Kwame Onwuachi has won the Resy One To Watch Award from The World's 50 Best Restaurants, an award recognising a rising-star venue that is making waves...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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We’re looking for someone who is naturally curious and detail focused, with strong writing skills and creative flair. Someone who can work to tight deadlines. And someone with excellent communication skills, who is happy to present to clients both virtually and in person.

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