Food for thought | Hospitality & Food Service | Page 16
New Openings May 2023
Each month we publish a round-up of the most exciting new openings across food and drink around the world over on the tfp trendhub. Here are some of the highlights from May 2023 from foodwatching and drinkswatching...
New Culture Launch Revolutionary Animal-Free Mozzarella In Collaboration With Nancy Silverton
New Culture, an American company revolutionising the production of animal-free cheese, has launched its first precision fermentation mozzarella in collaboration with James Beard Award-winning chef Nancy Silverton...
Chef Kwame Onwuachi's Restaurant Tatiana in NYC Wins Resy One To Watch Award
NYC restaurant Tatiana by Chef Kwame Onwuachi has won the Resy One To Watch Award from The World's 50 Best Restaurants, an award recognising a rising-star venue that is making waves...
Revellers Rejoice - Late Night QSR Wins Both Sides Of The Atlantic
More and more since the pandemic we've seen restaurants and hospitality diversifying their ways of working, something we're seeing with QSR chains and late night opening hours of late...
Nando's Launches Energy Recycling System Following Successful Trial
Fast casual chicken restaurant chain Nando's has introduced a new energy recycling system across a number of its restaurants in the UK following a successful year-long trial at its Didsbury branch in Manchester...
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