Food for thought | Hospitality & Food Service | Page 16
Ajabu Cocktail Festival Launches In South Africa
A new spirits and cocktail festival is heading to two locations in South Africa this March, from Bacardi’s Colin Asare-Appiah and U’Luvka Vodka founder Mark Talbot Holmes - Ajabu...
Celebrity Chef Luke Mangan Reopens His Sydney Harbour Bridge Restaurant
Celebrity Australian chef and restaurateur Luke Mangan, of Glass Brasserie and Luc-San amongst others, is reopening his exclusive sky-high culinary experience Luke's Table on Sydney Harbour Bridge...
Josh Niland's New Singapore Restaurant Fysh Opens
Renowned Sydney-based chef and author of The Whole Fish Cookbook, Josh Niland has opened his latest signature restaurant, this time in Singapore, called Fysh...
LA Times 101 Best Restaurants In Los Angeles Revealed
The annual 101 best restaurants list in Los Angeles has been unveiled by the LA Times - we take a look who came out on top and who else made the cut...
Ynyshir Teams Up With Uber Eats To Bring Award Winning Menu To London
The world's poshest takeaway? Two Michelin starred Welsh restaurant Ynyshir has teamed up with food delivery platform Uber Eats to offer a 10 course tasting menu experience to Londoners this week...
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