Food for thought | Hospitality & Food Service | Page 36

KFC Launches Christmas Food Truck To Help Families In Need

This holiday season, QSR chain KFC has joined forces with charity Blessings In A Backpack in the US to 'Share a Bucket' and provide nearly 70,000 meals to kids and families in need...

New Openings November 2022

Each month we track the most exciting new openings across the food and beverage industry, around the world. Check out the best new spots we've covered in November...

Deliveroo Unveils Its Top 100 Trending Dishes of 2022

Takeaway giant Deliveroo has unveiled its top 100 trending dishes of the year, showing what we've all been buying in 2022 - across both the UK and on a global scale too...

Brixton's The Ritzy Cinema Becomes First Cinema To Host a Vegan Restaurant

The Ritzy cinema in Brixton, London, has welcomed a new vegan restaurant called En Root, the first vegan eatery to open in a UK cinema...

New Australian Budget Airline To Feature All-Australian In-Flight Menu

Australia's newest budget airline Bonza, set to launch with 27 routes between 17 destinations around the country, is to feature an all Australian in-flight menu across both food and beverage...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.