Food for thought | Retail & Brands | Page 13

Seedlip Founder Launches 'World-First' Non-Alcoholic Venture Studio

Ben Branson, founder of the hugely successful zero-ABV spirit brand Seedlip, has launched what is claimed to be the world's first non-alcoholic venture studio - Pollen Projects...

Cadbury To Launch Creme Egg Chocolate Bar Next Easter

Following the successful launch of its white chocolate creme egg this year, confectionery giant Cadbury has announced plans to introduce its first ever Creme Egg bar next Easter...

Hellmann's Between 2 Slices Campaign Inspires People To Fight Food Waste During The Holidays

Hellmann's, a Unilever brand, has launched a campaign called Between 2 Slices, to inspire people to fight food waste during the holidays…. through sandwiches!...

Unilever To Share Reformulation Patents With Ice Cream Industry To Tackle Freezer Emissions

British multinational consumer packaged goods company Unilever has announced plans to grant a free non-exclusive license for 12 reformulation patents which see ice cream to be stored at warmer temperatures...

Things Are Heating Up Across Frozen Food News

Pizza Express launch a new frozen retail range exclusively in Tesco, Blue Circle Foods has introduced new mini salmon sausages in the US, and Spam is back in the spotlight with a new frozen snack in UK...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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